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PG tips is England's No. 1 Tea, the eighth wonder of the world pyramid bag acts like a mini teapot, giving the tea leaves room to move so you can get even more out of the great PG tips flavor. PG tips Black Tea Pyramid Tea Bags feature a popular British blend of the finest Assam.

Coffee

Coffee is one of the three most popular beverages in the world (alongside water and tea) and one of the most profitable international commodities. It is estimated that 2.25 billion cups of coffee are consumed each day worldwide. New Yorkers are said to drink 7 times the amount of any other U.S. city, which is why it may seem like there is a coffee shop on every corner of Manhattan.

Spices

The history of spice is almost as old as human civilization. Spices were among the most valuable items of trade in ancient and medieval times. As long ago as 3500 BC the ancient Egyptians were using various spices for flavoring food, in cosmetics, and for embalming their dead. The use of spices spread through the Middle East to the eastern Mediterranean and Europe.

Chocolates & Candy

Chocolate has been around for thousands of years in one form or another. Yet it's only been in the last 100 or so years that it's become a global powerhouse, with companies launching new types of chocolate every few years. The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.

Pantry Staples

Pantry staples are the must-have items to keep your pantry well-stocked and well-organized. Whether you're setting up a new pantry or giving it a refresh, having a handy checklist of kitchen store-cupboard food stuffs and ingredients, from cereals to herbs and spices.

Ready to Eat

Ready-to-eat food is a precooked and prepacked meal that doesn't require any more preparation or cooking. Mostly, it's popped into the oven for a few minutes, heated, and eaten. These foods are also called prepared food - e.g., the ready-to-eat lasagna, pastas, or pizzas.

Snacks

A snack is generally defined as any food eaten between main meals. Many people snack at least once during the course of a day, and there are several reasons why. There might be a dip of energy levels that a small bite can remedy. Or maybe we just look forward to the taste of certain snack foods.

Breakfast

Long considered the most important meal of the day, in recent years, breakfast as an eating occasion has hit hard times. Many time-starved consumers have, in fact, all but abandoned the morning respite for a variety of reasons. However, the category has managed to roll with this trend, and many items expand the traditional notions and usages of breakfast foods.

Canned & Jarred

At a time when grocery prices are through the roof, more and more people are turning to canned goods to cut down on bills — after all, it's cheap, convenient and easy to buy in bulk because of its extended shelf-life. While canned food gets a bad rap for being high in sodium and sometimes sugar, it's actually a common misconception that long-lasting canned goods are not as healthy or flavorful as fresh or frozen options.

Dry Fruits & Nuts

Dried fruits and nuts have been an essential part of the Mediterranean diet since ancient times. Dried fruits are made by removing the original water content in the fruit through various drying methods. Raisins are considered to be the most popular type of dried fruit, including prunes, figs, and apricots. It is regarded as a healthy alternative to salty or sugary snacks.

Dried & Cured Meat

The origin of dry cured meats is lost in ancient times and the processing of these products is varied depending on the particular customs and habits of each country. Dry cured ham constitutes one of the main and representative products obtained through dry curing.

Cheese

No food fascinates us quite like cheese, whether it's arranged on a beautiful platter, grated over pasta, or melted between two slices of bread. But where does it come from? We have archaeological evidence that humans have consumed dairy for at least 9,000 years. But it's unlikely that the earliest dairying civilizations in southwest Asia drank fluid milk the way we do today.

Frozen Food

Indeed! Frozen food has always existed in climates that were cold enough for the food to freeze. Many people developed innovative food-freezing techniques, including Enoch Piper, William Davis, and Daniel E. Somes. However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today.

Tea Coffee Spices Chocolates & Candy Pantry Staples Ready to Eat Snacks Breakfast Canned & Jarred Dry Fruits & Nuts Dried & Cured Meat Cheese Frozen Food

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